Seafood & Vegetarian

See what else we have to offer

Seafood

Salmon, monkfish and king prawns with tomato sauce and mixed vegetables, all cooked in an earthernware dish

Lightly-spiced chargilled minced lamb or chicken skewers, wrapped in flatbread, topped with cheese, tomato and mint yoghurt sauce

Oven-baked dish of layered minced lamb, aubergine and mixed vegetables, topped with bechamel sauce and cheese

Tender lamb or chicken cooked with peppers, onion, mushroom, fresh tomato and herbs, served in an earthernware pot

10oz sirloin steak cooked to your linking. Served with mushroom, grilled tomatoes and peppercorn sauce

Chargrilled sea bass marinated with

Casserole of lamb, chicken or prawns cooked in an earthernware pot with vegetables

Chicken breast in a wine, garlic and cream sauce

Baked shank of lamb in a light homemade tomato sauce with potatoes, carrots, peppers, onion, celery and mash.

Turkish speciality, slow-roasted lamb